Friday, May 16, 2014

Eggs. Asparagus. Steak. Potatoes

 photo 31f359b0-f21c-42fa-bbfb-9c88e48f9ba9_zpsa8472773.jpg

Disclaimer: I am NOT a cook. && this was a success.

 photo F08206C0-1AE0-4539-8050-909119641F52_zpsxfl9oloa.jpg

I just purchased two rib-eye steaks and marinated them for 3 hours in a marinade created from Mt. Massive Steak rub from Savory Spice Shop 
....then I grilled them medium

Crack two eggs and cook them until they're over-medium

I steamed red potatoes in a microwave steamer for 9 minute and mashed them with a fork...then cut up four squares of butter, add garlic and olive oil && a dash of pepper

1. pre-heat oven to 425 degrees
2. toss asparagus in olive oil, garlic, salt, pepper, parmesan
3. place on baking sheet
4. cook for 25 minutes or until cooked through. (if a fork can easily poke them through they're done!)
5. cut the ends off

SERVE & Enjoy!

This is an absolutely delicious meal & I hope you all enjoy!

 photo 5d280911-5582-4de0-8be7-f3518ad13b5a_zps68ec9905.jpg

No comments:

Post a Comment